Every item on the McDonalds Menu has its fans but only one burger became a legend. The Big Mac has stayed on top for decades and it is the first thing people picture when they think of McDonalds. Two beef patties made from 100 percent pure beef sit inside a soft sesame seed bun with a slice of American cheese melting over them. Then comes the part that makes it famous. The Big Mac Sauce. That creamy tangy sauce blends with crisp shredded lettuce and finely chopped onions and pickle slices to give you a taste that no other burger has managed to copy.
The beef is USDA inspected with no fillers and no extenders. It is seasoned on the grill with just salt and black pepper. Nothing else. The burger also contains no artificial flavors or preservatives or added colors from artificial sources. The only exception is the pickle which has an artificial preservative. If that bothers you then simply ask for your Big Mac without pickles.